This cute idea is from Martha Stewart of course! I plan to do this for our Halloween night dinner. Give the kids lots of energy for trick or treating!
Using a pastry bag, you squeeze out the mashed pototoes in a swirl to create the ghosts. You can then use sesame seeds or anise seeds to add eyes. If you don't have pastry bags then just use a plastic baggie and cut off the corner about a half inch on an angle. Fill the baggie with the whipped potatoes and squeeze through the corner hole moving in a circle. A yummy halloween side!
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